Pretzel Parmesan Crusted Pork Chops - Date Night Doins BBQ For Two

By KennyB07

Ingredients

• 4 2” thick loin pork chops
• 2 cups hard pretzels, crushed fine
• 1 1/2 cups Parmesan cheese, grated
• 1 Tablespoon Green Mountain Grills Pork Seasoning Blend
• 2 teaspoons garlic powder
• 2 eggs
• 1/4 cup butter, melted

Details

Servings 1
Preparation time 15mins
Cooking time 35mins
Adapted from datenightdoins.com

Preparation

Step 1

Instructions
In a large freezer bag mix crushed pretzels, cheese and seasonings. In a medium bowl beat eggs and blend in butter. Dip each pork chop in egg mixture and then coating bag. Repeat until all your chops are breaded. I used a Lodge cast iron griddle, but you can use whatever you have, even a oven safe skillet. Pre heat your well greased griddle to 400 degrees (205c) and place your chops on for 10 minutes per side. U.S.D.A. safe for pork in 145 degrees (62c) I like to pull them at 140 degrees (60c).
When the meat reaches an internal temp around 140 degrees (60c) pull it off, cover it and let it rest for 5 to 10 minutes before serving. This will be medium rare. Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

Instructions