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Ingredients
- 8-10 lbs Beef Back Ribs
- 1 cup brown sugar
- 1/3 cup coarse sea salt
- 1/3 cup paprika
- 1/3 cup chipotle chili powder
- 2 tablespoons ground black pepper
- 2 tablespoon garlic powder
- 2 tablespoons onion powder
Details
Preparation
Step 1
Smoked the Beef Back Ribs at 250degrees for 4-5 hrs at the last 45 mins I added the BBQ sauce.
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