Easy Football Cupcakes

By srumbel

Ingredients

• CHOCOLATE CAKE:
• 1 Box Pillsbury Devil's Food Cake Mix
• 3 eggs
• 1/2 C. oil
• 1 C. milk
• FROSTINGS:
• 1 C. butter, room temperature
• 2 tsp. vanilla extract
• 1 1/2-2 C. powdered sugar
• 2 Tbsp. milk
• 1/3 C. unsweetened cocoa powder

Details

Servings 1
Adapted from yourcupofcake.com

Preparation

Step 1

1. Preheat oven to 350 degrees and line pan with cupcake liners. I used green for a grass field look, but you can use your team colors! 2. Combine cake mix, eggs, oil and milk and stir until smooth. 3. Fill cupcake liners 3/4 full and bake for 15-20 minutes. 4. Let cool. 5. FROSTINGS: Beat butter, vanilla extract and powdered sugar until smooth. Remove about 1/4 cup to keep as your "white" frosting for the football threads. Continue to add milk and cocoa powder for your "brown" football frosting. 4. Watch video above to see how to pipe frosting!