Chocolate-Peanut Butter Keto Cups

By nanarose

Ingredients

• 1 cup coconut oil
• 1 /2 cup natural peanut butter
• 2 tablespoons heavy cream
• 1 tablespoon cocoa powder
• 1 teaspoon liquid stevia
• 1 /4 teaspoon vanilla extract
• 1 /4 teaspoon kosher salt
• 1 ounce chopped roasted salted peanuts

Details

Adapted from allrecipes.com

Preparation

Step 1

Melt coconut oil in a saucepan over low heat, 3 to 5 minutes. Stir in peanut butter until smooth. Whisk in heavy cream, cocoa powder, liquid stevia, vanilla extract, and salt.

Pour chocolate-peanut butter mixture into 12 silicone muffin molds. Sprinkle peanuts evenly on top. Place molds on a baking sheet.

Freeze chocolate-peanut butter mixture until firm, at least 1 hour. Unmold chocolate-peanut cups and transfer to a resealable plastic bag or airtight container.