Pumpkin Squares

By pcoates

Ingredients

• Cream cheese frosting:
• 2 1/4 cup flour
• 2 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. nutmeg
• 1/2 tsp. allspice
• 4 eggs
• 1 cup sugar
• 1 cup brown sugar
• 3/4 cups margarine, melted
• 1/2 cup chopped nuts
• 1 1/2 cup mincemeat
• 1 can (1 lb.) pumpkin
• 1 pkg. (3 oz.) cream cheese, soft
• 6 Tbsp. butter
• 1 1/2 tsp. vanilla
• 1 Tbsp. milk
• 2 cups powdered sugar

Preparation

Step 1

Sift together first 5 ingrediants. Beat eggs, sugars, & mix well. Blend in remaining ingrediants. Pour into greased pan (13x9x2). Bake 325* for 55-60 minutes. Cool

Prepare frosting:
Cream cheese & butter. Add the rest of ingrediants. Frost cake. Top with nuts.