Chocolate Chip Ripple Coffee Cake

By gbvampy1

Ingredients

• 1/2 Cup Butter (softened)
• 3/4 Cup Sugar
• 2 Eggs
• 1 tsp Vanilla
• 1 tsp Salt
• 2 tsp Baking Powder
• 1 1/2 Cups Flour
• 2/3 Cup Milk
• 2 – 3 Tbs . Chocolate Milk Mix Powder
• 1 Cup Chocolate Chips

Details

Servings 9
Preparation time 10mins
Cooking time 45mins

Preparation

Step 1

Preheat the oven to 350 degrees. Spray an 8 x 8 baking dish with non-stick cooking spray.
In a large bowl, cream the butter and sugar. Beat in the eggs and vanilla
Add the salt and baking powder. Mix well.
Add 1/2 cup of the flour and once it is incorporated add 1/3 cup milk.
Once the milk is incorporated add another 1/2 cup flour, then the remaining 1/3 cup of milk, followed by the remaining 1/2 cup flour.
Spread 1/2 the batter in the prepared baking dish. Sprinkle with 1 to 1 1/2 Tbs chocolate milk mix powder and 1/2 cup chocolate chips.
Carefully spread the remaining batter over the top and sprinkle with another 1 to 1 1/2 Tbs chocolate milk mix powder and remaining 1/2 cup chocolate chips.
Bake at 350 degrees for 30-35 minutes or until a toothpick comes out clean and the top is lightly golden brown.