Dark and Stormy Slushy

By stancec44

Ingredients

• 12 ounces ginger beer (preferably Gosling’s)
• 6 ounces dark rum (preferably Gosling’s Black Seal)
• 2 ounces fresh lime juice
• Lime wedges (for serving)
• Recipe Tips

Details

Servings 4
Adapted from bonappetit.com

Preparation

Step 1

Combine ginger beer, rum, and lime juice in a blender and freeze 3–12 hours (mixture will be partially frozen).


Add 2 cups ice to mixture and blend until thick and smooth. Divide among glasses and garnish with lime wedges.