Easy Grilled Chicken

By KimberleyH

Ingredients

• Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil
• 3 to 4 pounds chicken drumsticks and thighs
• 1 bottle (16 oz.) Italian salad dressing
• 1/3 cup lemon juice
• 1/3 cup honey
• 1/4 cup Worcestershire sauce
• 2 teaspoons paprika

Details

Servings 18
Adapted from reynoldskitchens.com

Preparation

Step 1

RINSE chicken under cold water; pat dry.
COMBINE Italian salad dressing, lemon juice, honey, Worcestershire sauce and paprika in a plastic zipper bag. Reserve 1/2 cup marinade for basting chicken during grilling. Add chicken. Close the bag and turn to coat chicken. Marinate 1 hour, turning chicken once. Remove chicken from marinade and discard marinade.
PREHEAT grill to medium. Tear off a sheet of Reynolds Wrap 18-inch Wide Heavy Duty Aluminum Foil long enough to cover grill grate. Make drainage holes in sheet foil with a large grilling fork.
PLACE foil sheet with holes on grill rack; immediately place chicken on foil

GRILL chicken 5 minutes; turn. Continue grilling and turning every 5 minutes until chicken is tender and reaches 180°F, about 30 minutes. Brush with reserved marinade during last 5 minutes grilling time.