Dark Chocolate Fudge

By nnlester

Ingredients

• 1/2 cup coconut oil
• 1/2 cup cocoa
• 1/2 cup smooth almond butter (or peanut)*
• 1/4 cup honey or maple syrup
• 1/2 tsp vanilla

Details

Servings 24
Preparation time 5mins
Cooking time 5mins
Adapted from glutenfreeclub.com

Preparation

Step 1

Instructions
Melt coconut oil, then add all ingredients together in a food processor. Process until smooth, then pour into lined muffin tins or a parchment lined square baking pan (if you have silicone muffins tins/pan it works the best).
Chill until set, about 30 minutes. Pop out of pan and cut into small pieces. Store in refrigerator.