Slow Cooker Boneless Turkey Breast

By S. Danford

Ingredients

• 1 10 lb boneless turkey breast
• 1 1 oz pkg dry onion soup mix
• 3/4 cup water
• 2 T garlic powder
• 2 T onion powder
• 1 T dried parsley
• 1 T seasoned salt
• 1 T dried basil
• 1 T dried oregano

Preparation

Step 1

Place turkey breast into a large slow cooker.
Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out evenly to cover the meat.
Stir together the spices and sprinkle over the turkey breast.
Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8-9 hours.
A thermometer inserted into the thickest part of the meat should read at least 165 degrees.