Seasoned Burger and Potato Foil Packs

By CJKK

Ingredients

• 8 small new potatoes, unpeeled, quartered
• 1 teaspoon seasoned salt
• 1 teaspoon Italian seasoning
• 1 tablespoon olive or vegetable oil
• 4 frozen lean ground beef patties (about 1/4 lb each)
• 1 cup frozen cut green beans

Details

Servings 4
Preparation time 50mins
Cooking time 50mins

Preparation

Step 1

1 Heat gas or charcoal grill. Cut four 18x12-inch sheets of Reynolds Wrap® Heavy Duty Foil; spray foil with cooking spray.
2 In medium microwavable bowl, toss potatoes, 1/2 teaspoon of the seasoned salt, 1/2 teaspoon of the Italian seasoning and the oil to coat. Microwave on High 4 minutes or just until potatoes are fork-tender.
3 Place 1 beef patty and 1/4 cup of the green beans on each sheet of foil; sprinkle patties with remaining 1/2 teaspoon seasoned salt and 1/2 teaspoon Italian seasoning. Top each evenly with potatoes. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
4 When grill is heated, place packets on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 30 to 40 minutes, turning packets over once halfway through cooking, until meat thermometer inserted in center of patties reads 160°F and potatoes are tender. Carefully open packets to allow steam to escape.
To bake packets, place on cookie sheet; bake at 400°F using times above as a guide, turning packets over once halfway through baking.
Serving Size: 1 Serving
Calories
410
Calories from Fat150
Total Fat
16g25%
Saturated Fat
5g27%
Trans Fat
1g
Cholesterol
70mg23%
Sodium
420mg17%
Potassium
1240mg35%
Total Carbohydrate
41g14%
Dietary Fiber
5g21%
Sugars
3g
Protein
25g
% Daily Value*:
Vitamin A
6%
Vitamin C
15%
Calcium
6%
Iron
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.