Creamy Shrimp Alfredo

By bubbles7380

Ingredients

• 1/2 lb. linguine, uncooked
• 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
• 1/2 lb. uncooked deveined peeled medium shrimp
• 3 cloves garlic, minced
• 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 3/4 cup fat-free reduced-sodium chicken broth
• 1/4 cup KRAFT Grated Parmesan Cheese, divided
• 1 Tbsp. chopped fresh parsley

Preparation

Step 1

Cook pasta as directed on package, omitting salt.
Meanwhile, heat dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink, adding garlic for the last minute. Remove shrimp from skillet with slotted spoon, reserving liquid in skillet; set shrimp aside. Add cream cheese and broth to reserved liquid in skillet; cook 3 to 5 min or until cream cheese is completely melted and mixture is well blended, stirring frequently. Stir in shrimp and 3 Tbsp. Parmesan.
Drain pasta. Add to shrimp mixture; mix lightly. Sprinkle with remaining Parmesan and parsley.