Cream Cheese Muffins

By classycook

A lovely little cheesecake type desert (or breakfast!) Low in carbs and calorie friendly, too when you just need a little something sweet. Also freezes well so you can take out one or two at a time, but store the rest.

Ingredients

• 2 8 oz packages Cream Cheese
• 1/2 cup Splenda
• 2 eggs
• 1 tsp vanilla
• 1 TBP cinnamon

Details

Servings 12

Preparation

Step 1

Preheat oven to 350

Soften cream cheese (can use microwave - or leave on counter for a while ahead of time)

Add all ingredients together and mix well. Pour into 12 muffin cups (fill about halfway) and bake for 20 minutes. (If you want them to "look" nicer - I.e. no cracks on top, you can use a water bath for a slightly longer period of time)

Let cool and enjoy! Store in refigerator or freezer.