Crustless Broccoli Cheddar Quiche

By harvard88

Ingredients

• 2 /3 cup 2% milk
• 2 % milk
• 1 /4 cup half & half cream
• 3 /4 teaspoon kosher salt
• 1 /8 teaspoon ground black pepper
• cooking spray3 cups chopped broccoli florets1 cup grated cheddar cheese2/3 cup 2% milk1/4 cup half & half cream5 large eggs3/4 teaspoon kosher salt1/8 teaspoon ground black pepperpinch freshly grated nutmeg

Details

Adapted from skinnytaste.com

Preparation

Step 1

InstructionsPreheat your oven to 350 degrees. Spray a pie dish with oil.Steam the chopped broccoli florets in the microwave with 1 tablespoon water until tender crisp and green but not mushy, about 2 1/2 to 3 minutes.Evenly spread the broccoli in the dish and top it evenly with the grated cheddar cheese.Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg. Pour the custard into the dish and bake 35 to 40 minutes, until the center is set.Cut the quiche into 6 pieces and serve.