White Chicken Chili #2

By carvalhohm

Ingredients

• 4 boneless, skinless chicken breasts
• 6 (15-1/2 oz.) cans Great Northern beans
• 2 (4-oz.) cans chopped green chiles
• 4 c. chicken broth
• 2 onions, diced
• 2 t. ground cumin
• 1-1/2 t. garlic, minced
• 1 1/2 t. dried oregano
• 1/2 t. white pepper
• 1/4 t. cayenne pepper
• 1 (24 oz.) container sour cream

Details

Servings 12
Adapted from gooseberrypatch.com

Preparation

Step 1

Place all ingredients except sour cream in a slow cooker; do not drain beans or chiles. Cover and cook on low setting for 6 to 8 hours, until chicken is cooked through.

Remove chicken from chili and dice; return to slow cooker. Stir in sour cream just before serving.

Makes 12 servings.