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Ingredients
- 2 tsp oil
- 2 onions chopped
- 3/4 cup barley
- 4 tsp chicken bouillon granules
- 3 cups cubed cook chicken breast
- 2 cups mushroom
- 1/4 slivered almonds
Details
Preparation
Step 1
Preheat oven to 350
In large skillet sauté onions and barley until the onions are wilted. 1 or 2 min
Add chicken bouillon and 3cups water until dissolves
Bake 45 min then add the chicken mushrooms and half the almonds stir to combine
Bake until liquid is absorbed and the barley in tender about 30 min
Sprinkle with the remaining longer
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