Ham and Cheese Puff

By dbrandt

Ingredients

• 2 (1 lb.) loaves Italian bread, cut into 1" cubes
• 6 c. cubed fully cooked ham
• 1 1/2 lbs. Monterey Jack cheese, cubed
• 1 med. onion, chopped
• 1/4 c. margarine
• 16 eggs
• 7 c. milk
• 1/2 c. prepared mustard

Details

Servings 48

Preparation

Step 1

Toss bread, ham and cheese together. Divide between two greased 13x9 dishes. In a skillet, saute onion in butter until tender; transfer to a bowl. Add eggs, milk and mustard; mix well. Pour over bread mixture. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before cooking. Bake, uncovered, at 350 55-65 minutes, or until knife clean.

Can be halved for smaller serving.