Tandoori marinade

By Jan

use for whole chicken or chicken pieces. great with chicken thighs

Ingredients

• 1/2 cup yogurt
• 2 garlic cloves, minced
• 1 in. knob of ginger, chopped
• 1 red onion
• 1 tsp chili flakes
• 2 TBS tomato paste
• Juice of 1 lemon
• 2 tsp garam masala
• 1 tsp each of turmeric, coriander, cumin and salt
• 1 TBS brown sugar
• 1/2 tsp black pepper

Preparation

Step 1

Blend all ingredients with stick blender. Place chicken in marinade and refrigerate at least 2 hours.