Ground beef spaghetti skillet

By Side Passion

Ingredients

• 1 pound ground beef
• 1 medium green pepper, chopped
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1-1/2 cups water
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1 tablespoon chili powder
• 1 tablespoon grape jelly
• 1/2 teaspoon salt
• 6 ounces uncooked thin spaghetti, halved

Details

Preparation time 30mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

In a Dutch oven, cook beef, green pepper, onion and garlic over medium heat until beef is no longer pink and vegetables are tender, 8-10 minutes, breaking up beef into crumbles; drain.
Add water, tomatoes, tomato sauce, chili powder, jelly and salt. Bring to a boil. Stir in spaghetti. Reduce heat; simmer, covered, until spaghetti is tender, 6-8 minutes.

Test Kitchen tips
The chili powder adds a subtle southwestern flavor to this spaghetti dish.
Garnish each serving with your favorite taco toppings like a dollop of sour cream and chopped green onions.