Easy beef stroganoff

By Side Passion

Ingredients

• AVERAGE RATING:
• 4-1/2 cups uncooked yolk-free noodles
• 1 pound lean ground beef (90% lean)(or stripped skirt steak)
• 1/2 pound sliced fresh mushrooms
• 1 large onion, halved and sliced
• 3 garlic cloves, minced
• 1 tablespoon reduced-fat butter
• 2 tablespoons all-purpose flour
• 1 can (14-1/2 ounces) reduced-sodium beef broth
• 2 tablespoons tomato paste
• 1 cup reduced-fat sour cream
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Chopped fresh parsley, optional
• Buy Ingredients
• Powered by Chicory
• Directions
• Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove and keep warm.
• In the same pan, melt butter. Stir in flour until smooth; gradually add broth and tomato paste. Bring to a boil; cook and stir until thickened, about 2 minutes.
• Carefully return beef mixture to the pan. Add the sour cream, salt and pepper; cook and stir until heated through (do not boil). Drain noodles; serve with beef mixture. If desired, top with chopped parsley.
• Editor's Note
• This recipe was tested with Land O'Lakes light stick butter.
• Nutrition Facts
• 2/3 cup beef mixture with 3/4 cup noodles: 333 calories, 11g fat (5g saturated fat), 58mg cholesterol, 329mg sodium, 33g carbohydrate (7g sugars, 3g fiber), 25g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat.
• Originally published as Easy Light Beef Stroganoff in Healthy Cooking April/May 2008
• RECOMMENDED VIDEO
• Follow along as we show you how to make these fantastic recipes from our archive.
• Reviews
• Log in to rate
• Elizabeth
• Mar 25, 2019
• Angela
• May 5, 2018
• Delicious! My husband and I both love it. The only change I made was by accident; I added the entire can of tomato paste on the first try. I was scared I had ruined it, but it was great. Thank you so much for sharing.
• treacher
• Jan 20, 2015
• My family really enjoyed this meal, will make it again!
• Amy the Midwife
• Sep 8, 2014
• Definitely needs salt, but good otherwise.
• BiggusDorkus
• Apr 7, 2014
• Made it twice, slightly different the second time. Bland, boring, just not good.
• jewlstheclassic
• Jan 15, 2014
• tchr90
• Mar 24, 2012
• This was good! It didn't take too long to make and even my hubby enjoyed!! It fits into my Weight Watchers plan easily which is also a plus :)
• kgburgess
• Feb 8, 2012
• lilsarah21
• Jan 28, 2012
• I added some fresh chopped mushrooms. It was really delicious.
• dilbert098
• Dec 30, 2011
• This recipe is amazing. I've been searching for gluten free recipes (i traded the flour for potato starch) and am relieved I have beef stroganoff back! thanks for sharing!
• VIEW MORE
• More from Taste of Home
• Top Cardiologist: This One Thing Will Properly Flush Out Your Bowels
• Gundry MD Supplements
• |
• Sponsored
• Keto: We Tried Green Chef, Here's What Happened
• Green Chef for Trueself
• |
• Sponsored
• 27 Discounts Seniors Can Get Only If They Know
• GoldenAge Life
• |
• Sponsored
• Beautiful Cross Breed Dogs That Will Leave You Wondering Why People Still Buy Dogs From Breeders
• Livestly
• |
• Sponsored
• Restaurant Grade Crab Cake Recipe
• My Food and Family
• |
• Sponsored
• Florida Will Pay Homeowners to Install Solar
• Solar Power
• |
• Sponsored
• Couple Adopts Triplets. A Week Later, Doctors Reveal Unexpected News
• Post Fun
• |
• Sponsored
• Smelly Litter Box? Try This Weird Trick
• Dr. Marty Feline Prime Supplements
• |
• Sponsored
• Colcannon Potatoes
• Every Irish family has its own colcannon recipe, since it's a classic dish. My recipe comes from my father's family in Ireland. It's part of my St. Pat's menu, along with lamb chops, carrots and soda bread. —Marilou Robinson, Portland, Oregon
• Taste of Home

Details

Preparation time 30mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove and keep warm.
In the same pan, melt butter. Stir in flour until smooth; gradually add broth and tomato paste. Bring to a boil; cook and stir until thickened, about 2 minutes.
Carefully return beef mixture to the pan. Add the sour cream, salt and pepper; cook and stir until heated through (do not boil). Drain noodles; serve with beef mixture. If desired, top with chopped parsley.