Cheesecake, Chocolate chip

By pcoates

Ingredients

• Crust:
• 1 cup graham crubs
• 3 Tbsp. sugar
• 3 Tbsp. melted butter
• Filling:
• 3/4 cup sugar
• 2 Tbsp. flour
• 1/8 tsp. salt
• 3 (8oz.) pkgs. cream cheese, at room tmperature
• 2 eggs, at room emperature
• 1 Tbsp. vanilla
• 1 cup heavy whip cream
• 1 cup mini chocolate chips

Preparation

Step 1

Mix together ingrediants for crust. Pat into spring form pan.

Preheat oven to 375*. In large mixing bowl combine sugar, flour, and salt, mix well. Add cream cheese. With mixer at medium speed beat until smooth and well blended. Add eggs & vanilla. Beat just until well-blended. Stir in cream. Add chocolate chips. Pour on crust.

Bake 55 minutes. (Cetner will be slightly soft) Immediately use a spatula around edge of cake to loosen from pan (helps prevent cracking) Cool on wire rack one hour. Cover and chill 4 to 5 hours before cutting:

Variation: Omit chocolate chips & add 1/2 tsp. grated lemon peel.