Meatloaf-Stuffed Green Peppers

By carvalhohm

Ingredients

• 6 green peppers, tops removed and seeded
• 1 (27-oz.) jar spaghetti sauce, divided
• 2 c. baked meatloaf, chopped
• 1 1/2 c. cooked rice
• 1/4 c. onion, chopped
• 3/4 c. shredded Cheddar cheese

Details

Servings 6

Preparation

Step 1

Chop pepper tops to equal 1/4 cup; set aside.

Bring a Dutch oven of water to a rolling boil over medium-high heat. Add whole peppers and boil for 3 minutes; drain well. Spread one cup sauce in an ungreased 9"x9" baking pan; set aside.

In a saucepan, combine meatloaf, rice, onion, chopped pepper and remaining sauce. Cook and stir over medium-high heat for 5 to 10 minutes, until heated through. Stuff peppers with meatloaf mixture; arrange on sauce in baking pan.

Bake, uncovered, at 375 degrees for 15 to 20 minutes, or until heated through and peppers are tender. Sprinkle with cheese; let stand until melted.

Serves 6.