Mamma Mia Meatloaf

Photo by Helen (#1) C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    c. tomato juice

  • 2

    eggs, beaten

  • 3/4

    c. dry bread crumbs

  • 2

    T. plus 1 t. dried parsley, divided

  • 1

    clove garlic, minced

  • 1/2

    t. dried oregano

  • 1/2

    t. salt

  • 1/2

    t. pepper

  • 1

    lb. lean ground beef

  • 1

    (15-oz.) container ricotta cheese

  • 1

    c. mozzarella cheese, diced

  • 1/2

    c. cooked ham, diced

  • 2

    tomatoes, diced

  • 4

    green onions, chopped

  • 1/4

    c. sliced black olives

Directions

In a large bowl, combine tomato juice, eggs, bread crumbs, 2 tablespoons parsley, garlic, oregano, salt and pepper. Add beef; blend well. Pat into an ungreased 9"x5" loaf pan. In a separate bowl, combine cheeses, ham and remaining parsley. Spread over loaf. Bake, uncovered, at 350 degrees for one hour. Sprinkle with remaining ingredients; return to oven for an additional 15 minutes. Makes 4 to 6 servings.

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