Chicken Cordon Bleu Lasagna

By Peggie

This Chicken Cordon Bleu Lasagna is a creamy and delicious meal that will become an instant family favorite! It is loaded with chicken, ham, bacon and a tasty cream cheese sauce that will blow your mind!

Ingredients

• 9 lasagna noodles, cooked according to package directions
• 4 1/2 cups cooked and chopped chicken, grilled or rotisserie chopped
• 1 1/2 cups cooked and diced ham
• 1 1/2 - 2 cups cooked and chopped bacon
• 3 cups Swiss cheese, grated
• SAUCE
• 1/2 cup butter
• 1/2 cup flour
• 4 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon garlic salt
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 16 ounces cream cheese, softened

Preparation

Step 1

In a large saucepan melt butter and add flour. Cook for 1 minute and then slowly add milk. Add garlic powder, garlic salt, salt and pepper. Stir with a whisk and bring to a boil over medium high heat. Stir in cream cheese and continue to stir until smooth. Remove from heat.
Preheat oven to 350 degrees F.
Spray a 9x13 inch baking dish with cooking spray.
TO ASSEMBLE
Place 3 lasagna noodles on the bottom of the pan.
Layer ⅓ of the chicken over the noodles.
Next layer ⅓ of the ham.
Pour ⅓ of the sauce over the ham.
Next sprinkle ⅓ of the cheese over the sauce
Finally sprinkle ⅓ of the bacon over the cheese.
Repeat 2 more times.
Bake at 350 degrees F for 45 to 60 minutes.