Eye of Round Roast

By Jan_C

So easy, and so delicious! This eye round roast recipe is the best. Make sure to not open the door for the 2 1/2 hours so that the heat stays in the oven. Serve with horseradish and a side of mashed potatoes.

Ingredients

• 1 (3 pound) beef eye of round roast
• Salt and pepper, to taste

Details

Servings 6
Preparation time 5mins
Cooking time 180mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt and pepper and place in a roasting pan or baking dish. Do not cover or add water.

Place the roast in the preheated oven. Reduce the temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time!

Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Carve into thin slices to serve.