Bang Bang Shrimp Tacos

By mjohnmeyer

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 3 dashes Sriracha hot chili sauce
• 1/2 cup cornstarch
• 1 pound uncooked medium shrimp, peeled and deveined
• oil for frying
• Shredded lettuce
• 1 bunch green onion, chopped
• 8 small flour tortillas

Preparation

Step 1

1. Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a small bowl. Set aside.

2. Place cornstarch in a large zip-lock bag. Drop shrimp into the bag and shake to coat.

3. Heat oil in a deep-fryer or large skillet. Place shrimp into the skillet and cook until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain.

4. Place cooked shrimp in a bowl and pour chili sauce mixture over the shrimp. Toss gently to coat.

5. Heath flour tortillas in microwave for 10-15 seconds. Fill with shredded lettuce and cooked shrimp. Top with green onion and serve immediately.