Slow Cooker Buffalo Chicken Sliders

By mjohnmeyer

Ingredients

• 2 lbs boneless, skinless chicken breasts OR thighs
• 1 cup wing sauce, divided
• 1/2 onion, chopped
• Ranch dressing
• 12 slider buns

Preparation

Step 1

1. Place chicken breasts (or thighs) in a greased slow cooker and top with 1/2 cup wing sauce and the chopped onions.

2. Cover and cook on LOW for 6-7 hours (or high for 4-5 hours).

3. Remove chicken from slow cooker and shred using 2 forks. Reserve 1/4 cup of the liquid from slow cooker, and discard the rest.

4. Place shredded chicken back into slow cooker and add the 1/4 cup reserved liquid and the remaining 1/2 cup wing sauce. Stir to coat chicken.

5. Place about 1/4 to 1/3 cup of chicken on each bun. Garnish with additional wing sauce and ranch dressing if desired.