Crustless Spinach Cheese Pie – Gluten Free
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Ingredients
- 10 ounces frozen spinach thawed, squeezed and drained (or use wilted down fresh)
- 5 eggs beaten
- 2 1/2 cups cheese any kind (I used a fiesta blend)
- 1 teaspoon dried minced onion
- 1/4 teaspoon garlic powder
- salt and pepper to taste
Details
Preparation time 6mins
Cooking time 30mins
Adapted from lowcarbyum.com
Preparation
Step 1
Instructions
Grease a 9-inch pie pan.
Combine all ingredients and pour into prepared pan.
Bake at 375 degrees F for about 30 minutes or until edges start to brown.
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