Creamy Chicken Noodle Soup

By Emcneil

Ingredients

• 1 pkg egg noodles
• 1 large (the tall family size can) cream of chicken soup
• 1 to 2 chicken breast or left over chicken
• salt and pepper
• butter
• chicken broth

Preparation

Step 1

If not using left over chicken, cook chicken in chicken broth until tender. Then, remove chicken and cook noodles only using enough broth to cover noodles. Add a couple of pats of butter to taste. Let chicken cool and shred while noodles are cooking. When noodles are done, add cream of chicken soup and stir and then add chicken back to that and season with salt and pepper.