MUFFIN TIN BIG MACS

By Emcneil

Ingredients

• Slider buns
• ground meat
• For the Big Mac Sauce
• 225g mayonnaise
• 1 tbsp mustard
• 1 tbsp finely chopped pickles
• 1 tsp white vinegar
• 1 tsp garlic powder
• 1 tsp onion salt
• 1 tsp white pepper
• 1/2 tsp paprika
• For the burgers
• Finely chopped white onion
• Shredded lettuce
• Finely sliced gherkins

Preparation

Step 1

Preheat the oven to 180°C/360°F
Fashion the meat into small burger patties and press them into the muffin tin - make sure they are a tiny bit too big for the holes as the meat tends to shrink, so they should fit to exactly the right size for the buns - satisfying much?
Bake for 15 minutes until brown.
While that is cooking, whisk all the ingredients together for the sauce, adding more salt or sugar according to your taste. Slather the bottom bun with the sauce, followed by some chopped onion, finely shredded lettuce, a piece of burger cheese, a burger from the tin and some pickles. Add the second piece of the bun and repeat these steps, finishing with the final top piece of the bun.
Your tiny burgers are now complete! Have two, or even all four! Enjoy yourself!