Chicken Florentine

By á-4084

Ingredients

• 1 tbsp. extra-virgin olive oil
• 3 tbsp. butter
• 1 lb. skin-on chicken thighs
• kosher salt
• Freshly ground black pepper
• 4 cloves garlic, minced
• 1 pt. grape tomatoes, halved
• 10 oz. baby spinach
• 1/3 c. heavy cream
• 1/3 c. dry white wine
• 1/4 c. grated Parmesan

Details

Servings 1
Preparation time 10mins
Cooking time 30mins
Adapted from delish.com

Preparation

Step 1

In a large skillet over medium-high heat, heat olive oil and 1 tablespoon butter. Add chicken thighs skin-side down and season with salt and pepper. Cook until crispy and golden and no longer pink, 10 minutes per side. Transfer to a plate to let rest.
Add remaining butter and garlic and let cook until fragrant and soft, 2 minutes. Add tomatoes and season with salt and pepper. Simmer until soft, 5 minutes, then add handfuls of baby spinach, stirring until slightly wilted, 2 minutes.
Pour over heavy cream and white wine and let simmer until thickened, 4 to 5 minutes. Stir in Parmesan.
Return chicken to skillet and simmer until heated through.
Serve chicken topped with spinach-tomato mixture and sauce.