Pork Chops with Pears

By prairiemama

Ingredients

• 1 (15 oz) can pears
• 6 bone-in pork chops (3/4 inch thick)
• 3 tablespoons butter
• 1/3 cup brown sugar
• 1 teaspoon prepared mustard

Preparation

Step 1

1. Drain pears, reserve juice; cut pears into slices and set aside.

2. In a large skillet, brown the pork chops in butter. Transfer to a 9x13
baking dish.

3. In a small bowl, combine the brown sugar, mustard and pear juice. Pour
over chops; top with pear slices.

4. Bake uncovered at 350 for 40-45 minutes or until a meat thermometer
reads 160 degrees.