KETTLE CHIP BEEF TENDERLOIN WITH MANGO AND AVOCADO SALSA

By pat1908

Ingredients

• For the spice blend:
• 1 (3lb) beef tenderloin
• ¼ cup spice blend for the rub
• 1 cup crushed Kettle Brand Salt and Fresh Ground Pepper Potato Chips
• ¼ cup unsalted butter, softened
• ¼ cup Dijon Mustard
• 1 tbsp Grill Mates
• 1 Tbsp garlic power
• 1 tsp paprika
• 1 tsp salt
• 1 tsp pepper
• 1 tsp Italian seasoning
• Mango Avocado Salsa
• 1 large ripe avocado diced
• 1 large ripe Mango diced
• 1 Serrano chili pepper, minced
• 1 large tomato diced
• 1 Tbsp cilantro
• 1 large lime juiced
• Pinch of salt

Preparation

Step 1

Heat oven to 400 degrees. Crush potato chips. In a bowl, combine spice blend with crushed potato chips mixing well.

In another bowl, combine softened butter and Dijon mustard whisking until smooth. Spread this on the tenderloin then pat the
Chips on top of this.