Homemade Pan Sausage

By á-178825

8 - 10 servings
1 1/2 oz. uncooked patty weighed
Sodium 31mg, Potassium 171mg, Phosphorus 98mg, Protein 11g
1 1/2 meat & 1 fat

Ingredients

• 1 lb ground pork
• 2 t ground sage
• 2 t sugar
• 1 t dried, crushed basil
• 3/4 - 1 1/2 t black pepper
• 1/8 - 1/4 t ground red pepper

Preparation

Step 1

In lg bowl mix all ingredients together. Divide into 8-10 equal portions. (10 portions equals 1 1/2 oz uncooked.). Cook or freeze for later use.