Crack Chicken Dip

By mhyde

Ingredients

• 2 c. shredded rotisserie chicken
• 8 oz. cream cheese, softened
• 1/2 c. barbecue sauce
• 1 tbsp. brown sugar
• Juice of half a lime
• 1/4 c. sour cream
• 2 c. shredded Cheddar
• 2 slices bacon, cooked and crumbled
• 2 tbsp. Chopped chives
• Tortilla chips, for serving

Preparation

Step 1

Preheat oven to 350 degrees F.
Combine chicken, cream cheese, barbecue sauce, brown sugar, lime, sour cream and cheddar in a medium bowl. Mix until evenly combined. Season to taste with salt and pepper, stir to combine then transfer to a baking dish. Top with crumbled bacon and chives.
Bake until warmed through and cheese is bubbly, 20 to 25 minutes.