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4.3/5
(3 Votes)
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Ingredients
- leftover chicken, cut into pieces
- 1 head romaine lettuce
- 2 cups jicama, cut into 1/2 inch cubes
- 1/4 cup sesame seeds, toasted
- 1/2 shallot, minced
Details
Adapted from elanaspantry.com
Preparation
Step 1
In a large bowl, combine chicken, lettuce, jicama, sesame seeds and shallot drizzle with
Asian Salad Dressing
¼ cup olive oil
2 tablespoons toasted sesame oil
1 tablespoon ume plum vinegar
1 tablespoon agave nectar
1 tablespoon orange juice, freshly squeezed
In a medium mason jar, combine all ingredients
Shake well until combined
Serve over favorite greens from your garden
Store in mason jar for up to 4 days
Serve
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