MARGARITA SALAD & TEQUILA LIME VINAIGRETTE

By Peggie

Ingredients

• Tequila Vinaigrette:
• 16 oz organic mixed greens
• 1/4 cup almonds
• 1 granny smith apple
• salt + lime slice (optional)
• 2 oz blanco tequila
• 3 oz fresh squeeze lime juice
• 3 oz extra virgin olive oil
• 1 garlic clove
• small handful of Italian flat leaf parsley
• salt & pepper

Preparation

Step 1

Rough chop the almonds and place in a large bowl.

Add the greens and granny smith apple and dry toss the ingredients.

Incorporate as much or little dressing depending on preference and toss the salad.

*optional* Rub the edges of your bowls with the lime slice and then rim edges with salt. (You can pour rimming salt on a large flat plate to get even coverage on your bowls, depending on their size).

For the Vinaigrette:
Place blanco tequila, lime juice and extra virgin olive oil in a measuring glass.

Quick chop the garlic clove and Italian parsley leaves.

Add a pinch of salt and pepper whisk away until everything is properly emulsified.