Baked Cajun Fries — The Hobo Kitchen

By KennyB07

Ingredients

• 1 lb Russet potatoes
• 2 1/2 tablespoons clarified butter or vegetable oil
• 2 1/2 teaspoons cajun seasoning
• Cajun Seasoning
• 1 tablespoon cayenne pepper
• 1 tablespoon black pepper
• 1 tablespoon salt
• 1/4 - 1/2 tablespoon pure chili powder

Details

Servings 1
Adapted from thehobokitchen.com

Preparation

Step 1

1) Preheat oven to 450 degrees F.

2) Peel the potatoes, then cut them into 1/2 inch strips. Soak the potatoes in water for 10 minutes. Drain and pat dry.

3) In a large bowl, mix together the potatoes, butter or oil, and the seasonings.

4) Spread out the fries on a baking sheet, making sure they are in a single layer.

5) Bake for 30 - 40 minutes, depending on how crispy you like your fries. Turn the fries after about 15 minutes in the oven so they cook evenly..

6) Serve immediately.