PHILADELPHIA 3-STEP White Chocolate-Raspberry Swirl Cheesecake

By srumbel

Ingredients

• 2 2 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 1/2 1/2 cup sugar
• 1/2 1/2 1/2 tsp. vanilla
• 2 2 2 eggs
• 3 3 3 oz. BAKER'S White Chocolate, melted
• 1 1 1 OREO Pie Crust (6 oz.)
• 3 3 3 Tbsp. raspberry preserves

Details

Servings 8
Preparation time 10mins
Cooking time 270mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 350°F.

Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; mix just until blended. Stir in chocolate. Pour into crust.

Microwave preserves in small bowl on HIGH 15 sec. or until melted. Dot top of cheesecake with small spoonfuls of preserves; swirl gently with knife.

Bake 35 to 40 min. or until center is almost set. Cool. Refrigerate 3 hours.