Roast Sticky Chicken

By Bostoncook

Ingredients

• 4 teaspoons salt
• 2 teaspoons paprika
• 1 teaspoon cayenne
• 1 teaspoon onion powder
• 1 teaspoon thyme
• 1 teaspoon white pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 5 pounds roasting chicken
• 1 cup chopped onion

Details

Servings 5

Preparation

Step 1

1. Mix all spices. Rub into chicken - inside and out. Place in plastic bag, seal and refrigerate overnight.

2. Stuff cavity with onion, place in roasting pan. Roast at 250 for 5 hours (not a typo!). Baste every half hour after the first hour with pan juices. Juices will caramelize in pan and chicken will turn golden brown - ignore pop-up thermometer!

3. Let chicken rest 10 mins before carving.

Crockpot directions. Crumple up 4 ball sof aluminum foil, place in bottom of crockpot. Rub chicken and place directly on foil. Do not add water! Cook on low 6-8 hours.

My notes: Came out incredibly moist with a wonderful spice to it - my favorite roast chicken recipe thus far.
OVERNIGHT