Pulled pork BBQ slow cooker

By Steveo

Ingredients

• 3 pounds pork shoulder, cut into 2 inch pieces
• 1 cup BBQ sauce
• 3 Tablespoons light brown sugar
• 1 Tablesspoon chili powder
• 2 teaspoons chipotle powder
• 6 ounces light lager beer
• 3 tablespoons apple cider vinegar, plus a splash
• Kosher salt
• 1 medium onion, thinly sliced
• 3 scallions chopped
• Extra BBQ sauce for serving

Preparation

Step 1

Combine the pork, BBQ sauce, brown sugar, chili powder, chipotle powder, lager, 3 tablespoons vinegar, 2 teaspoons salt and the onions. Cook on high power for 6 hours.
Transfer Pork to bowl use 2 spoons to shred add enough liquid to make it juicy. Stir in scallions and a splash of vinegar season with salt to taste.