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Pulled pork BBQ slow cooker


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Pulled pork  BBQ slow cooker 0 Picture


  • 3 pounds pork shoulder, cut into 2 inch pieces
  • 1 cup BBQ sauce
  • 3 Tablespoons light brown sugar
  • 1 Tablesspoon chili powder
  • 2 teaspoons chipotle powder
  • 6 ounces light lager beer
  • 3 tablespoons apple cider vinegar, plus a splash
  • Kosher salt
  • 1 medium onion, thinly sliced
  • 3 scallions chopped
  • Extra BBQ sauce for serving



Step 1

Combine the pork, BBQ sauce, brown sugar, chili powder, chipotle powder, lager, 3 tablespoons vinegar, 2 teaspoons salt and the onions. Cook on high power for 6 hours.
Transfer Pork to bowl use 2 spoons to shred add enough liquid to make it juicy. Stir in scallions and a splash of vinegar season with salt to taste.


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