Mexican Braid Bread

By shelliec

Ingredients

• 1 lb. ground meat
• 2 T. Taco Seasoning Mix
• small Onion
• 15 oz. can Black Beans, drained and rinsed
• 1 can Rotel Tomatoes,
• 1 Tube Crescent Rolls
• 2 C. Cheese, grated

Preparation

Step 1

1. In a skillet, brown 1lb of ground meat and add taco seasoning. then add small onion.
Add black beans and tomatoes to meat mixture. Heat til mixture is hot through out.
2. Line a baking sheet with parchment paper (makes clean up easy). Roll out 1 package of crescent roll onto baking sheet. Mend the perforations.
3. Cut crescent sheet on both sides 1inch apart. A pizza cutter works well
4. Put cooked meat mixture in center of cut crescent sheet
5. Put 2 cups of grated cheddar cheese on top of meat mixture
6. Fold crescent strips over meat mixture and press the strips together to seal the braid.
7. Bake in 350° oven for 20-25 minutes or until golden brown
8. Let sit for 5-10minutes to allow the Taco Braid to set.