Vegetarian Cabbage Soup

By sz8jm9

Adapted from the Cabbage Soup Diet
Nutrition Facts
Serving Size: 1
Servings Per Recipe: 12

Calories 96.7
Total Fat 0.4g
Total Carbohydrate 22.3g
Dietary Fiber 5.6g
Protein 3.8g

Ingredients

• 5 carrots, chopped
• 3 onions, chopped
• 5 garlic cloves, minced
• 1 (28 ounce) cans diced tomatoes, with liquid
• 4 cups vegetable broth
• 1 medium head cabbage, chopped
• 1 (1 1/4 ounce) packages dry onion soup mix
• 1 (56 ounce) cans tomato juice
• 3 sweet bell peppers, yellow, red, orange, diced
• 8 -10 stalks celery, chopped
• 1 container mushrooms
• 2 tablespoons oregano
• 2 tablespoons basil
• 1/2 teaspoon dried chili pepper flakes
• salt & fresh ground pepper, to taste

Details

Servings 12
Adapted from food.com

Preparation

Step 1

Place everything in a large pot, and bring to a simmer.
Cook until the vegetables are tender.