Goat Cheese Toasts

By nanarose

Mary Drennen, Cooking Light

JULY 2012

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Ingredients

8 (1/2-inch-thick) slices baguette
1/4 cup goat cheese
1 teaspoon chopped fresh thyme

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Preheat broiler. Place baguette slices on a baking sheet. Spread 1 1/2 teaspoons goat cheese over each bread slice. Sprinkle with chopped fresh thyme; broil 2 minutes or until toasted.