Coney Island Chili Dog

By brenie_shydee

Ingredients

• 1 lb ground chuck
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 (6 ounce) cans tomato paste
• 1 cup water
• 1 tablespoon sugar
• 1 tablespoon prepared yellow mustard
• 1 tablespoon dried onion flakes
• 2 teaspoons chili powder
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon celery seed
• 1/2 teaspoon ground cumin ( heaping)
• 1/4 teaspoon ground black pepper

Preparation

Step 1

1. Brown ground beef in a skillet, adding onions halfway through. Add minced garlic when meat is nearly done.


2. Add remaining ingredients; stir well to combine. Simmer over low heat 15 minutes.


3. Serve over hot dogs, Coney Island style! Top with shredded sharp cheddar if desired.