Hacienda Salsa

By 1For_Him

Ingredients

• 1 large (28oz) can whole tomatoes
• 1 small can (7 oz) jalapenos (with onions and carrots that's how they come if you can find that size can if not you'll have to guess)
• 1 large (28oz) can crushed tomatoes
• garlic salt to taste (about 2tsp)
• salt to taste (about 2tsp)

Details

Adapted from grouprecipes.com

Preparation

Step 1

In blender combine large can of whole tomatoes (drained) and jalapenos puree.

Pour entire contents of crushed tomatoes in large bowl. Slowly add tomato/jalapeno puree. Add garlic salt and salt. Mix until will blended.

Hint: If you're using larger can of jalapenos and have to guess, it's always easier to puree a bit more and add than it is to take away!