Homemade Crust: Stir and Roll Pastry
By JoFClark
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 cups flour
- 1 1/2t salt
- 1/2 cup Wesson oil
- 2T evaporated milk
- 2T water
Details
Preparation
Step 1
Sift flour and salt. Mix rest. Roll out between two pieces of wax paper.
Bottom crust: Bake 375 degrees for 25 minures
Top crust: Cut pie crust and bake 375 degrees for 35 minutes til brown.
Review this recipe