MyFridgeFood - Bacon Ranch Chicken Pasta

By KennyB07

Ingredients

• 1 pound of penne pasta
• 6 strips of bacon, diced
• 2 tbsp all-purpose flour
• 1 packet of ranch seasoning mix
• 2 cups milk
• 1 tbsp butter
• Salt and pepper
• 2 boneless skinless chicken breasts (cut into pieces)
• 1 cup shredded cheddar cheese
• Read more at http://myfridgefood.com/recipes/pasta-bilities-contest/bacon-ranch-chicken-pasta#RO3JRfXjPIM4aV7Q.99

Details

Servings 1
Adapted from myfridgefood.com

Preparation

Step 1

Start by cooking your pasta, draining it, and setting it aside.
While you are making your noodles; cook your bacon on a skillet, drain the grease but keep 1 tablespoon of bacon drippings in the pan.
Add a tablespoon of butter to the bacon drippings and toss in your chicken breast pieces (cook until no longer pink/browned).
Pour the ranch dressing mix and flour over the chicken then add the 2 cups of milk.
Stir until it is bubbly and thick.Add the cheese and half of your diced bacon pieces to the pan; stir until melted.
Combine the sauce and pasta noodles together – add salt and pepper to taste.
Top off the dish with the extra bacon pieces and ENJOY!

Read more at http://myfridgefood.com/recipes/pasta-bilities-contest/bacon-ranch-chicken-pasta#RO3JRfXjPIM4aV7Q.99