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Slow Cooker Peach Cobbler

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Ingredients

  • 3 cans Peach Pie filling
  • 1 roll refrigerated sugar cookies
  • 3 T butter, melted
  • 2 t cinnamon
  • Vanilla ice Cream

Details

Preparation

Step 1

Spray slow cooker with cooking spray.
Pour peach pie filling into slow cooker.
Cut sugar cookies in 1/2" slices, arrange on top of pie filling.
drizzle butter over cookie dough.
Sprinkle with cinnamon.
Cook on low heat about 3 hours or until cookie dough is golden brown.
Serve with ice cream

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