Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/3 1/3 1/3 cup water
- 1 1/2 1 1/2 1/2 cups white sugar
- 2 2 2 tablespoons unsalted butter
- 1 1/4 1 1/4 1/4 cups heavy cream
- 1/2 1/2 1/2 teaspoon vanilla extract
- 1 1 1 pinch salt
- Directions
- ● Carefully pour cream in a slow, steady stream into the caramel while stirring constantly. The hot caramel will boil vigorously when the cream is added and solidify in areas.
- 5 to 10 vanilla extract and salt. Continue stirring over low heat until the caramel is smooth and creamy, 5 to 10 minutes more.
- to Allow to cool for at least half an hour before using.
Details
Servings 16
Preparation
Step 1
Amount Per Serving Calories: 150 | Total Fat: 8.3g | Cholesterol: 29mg Sodium: 32mg otal Carbs: 19.3g Dietary Fiber: 0g Protein: 0.4g
Review this recipe